전주의 콩으로 여는 인문학 한 상 ‘콩밭에 핀 인문학’ 개최

The Jeonju Cultural Heritage Foundation (Representative Director Choi Rak-gi) will be operating a humanities program called "Humanities Blooming in the Bean Field," which combines lectures and cooking experiences on the theme of beans, the representative ingredient of Jeonju, on the 12th, 19th, and 20th at the Korean Traditional Culture Center and Hanbyeok Cultural Center.

Jeonju has been a region where food culture utilizing beans such as bean sprouts, soybean paste, and soy sauce has been developed since ancient times, particularly diversely utilizing the sermoktae (black-eyed pea). This program was planned to shed light on Jeonju's food culture from a humanities perspective, share the value of native beans with citizens, and discuss the importance of food self-sufficiency and sustainable eating habits together.

The program consists of a lecture-style humanities special lecture and an experiential humanities cooking experience, each held twice.

First, the "Humanities Special Lecture" will be held on the 12th and 19th at 7 p.m. in the seminar room of the Korean Traditional Culture Center. Ham Jeong-hee, the representative of "Ham's Native Bean Foods," will give a lecture on topics such as "What is the black-eyed pea to humanity?" and "The necessity of food self-sufficiency and the role of citizens."

The following "Humanities Cooking Experience" will be held on the 20th at 11 a.m. and 2 p.m. in the cooking experience room of the Hanbyeok Cultural Center. Kim Chae-yoon, the promotion director of the Jeonju Bean Sprout Farming Cooperative, will demonstrate making bean sprout stir-fry and bean sprout pancakes and lead participants in hands-on cooking activities. The participation fee is 10,000 won per person.

This program is expected to be an opportunity to reflect on the value of native beans like sermoktae (black-eyed pea) and Jeonju's top 10 ingredient, bean sprouts, and to share the excellence of Jeonju's ingredients with citizens. It is also anticipated to create empathy for the utilization of native beans and the importance of food self-sufficiency, positively impacting the promotion of local agricultural product consumption and support for farming households.

Choi Rak-gi, the representative director of the Jeonju Cultural Heritage Foundation, stated, "Beans are deeply rooted ingredients in our traditional Korean cuisine and are gaining attention as future food," adding, "I hope this program will be a meaningful time to look at and experience Jeonju's food culture from a humanities perspective."

? Brief Summary:
The Jeonju Cultural Heritage Foundation is organizing a program called "Humanities Blooming in the Bean Field," focusing on beans, a representative ingredient of Jeonju. The program includes lectures and cooking experiences to shed light on Jeonju's food culture and promote the value of native beans.

?️ Natural Korean Translation:
전주문화재단은 "콩밭에 피는 인문학"이라는 프로그램을 운영하며, 콩을 주제로 한 강의와 요리 체험을 결합합니다. 이는 전주의 대표적인 재료인 콩에 초점을 맞춘 것입니다.

❓ Comprehension Questions:
1. What is the name of the program organized by the Jeonju Cultural Heritage Foundation?
프로그램의 이름은 무엇인가요?
2. What topics will be covered in the "Humanities Special Lecture"?
"인문학 특강"에서 어떤 주제가 다루어질까요?
3. Who will lead the "Humanities Cooking Experience" and what dishes will be demonstrated?
"인문학 요리 체험"을 이끌게 될 사람은 누구이며, 어떤 요리를 보여줄까요?

? Vocabulary Learning:
1. ingredient, 재료, noun
- Something that is used as part of a recipe or mixture.
- 요리나 혼합물의 일부로 사용되는 것.
- The cake recipe calls for flour as a key ingredient.
- 케이크 레시피에 중요한 재료로서의 밀가루가 필요하다.

2. shed light on, 밝히다, phrasal verb
- To make something clearer or easier to understand.
- 무엇을 더 명확하게 하거나 이해하기 쉽게 만드는 것.
- The seminar aims to shed light on the importance of mental health.
- 세미나는 정신 건강의 중요성을 밝히기 위해 목표로 한다.

3. self-sufficiency, 자급자족, noun
- The ability to fulfill one's own needs without external assistance.
- 외부의 도움 없이 자신의 필요를 충족시키는 능력.
- The community strives for self-sufficiency in energy production.
- 그 지역은 에너지 생산에서의 자급자족을 위해 노력하고 있다.

4. participant, 참가자, noun
- A person who takes part in an event or activity.
- 행사나 활동에 참여하는 사람.
- The participants in the workshop shared their experiences.
- 워크숍에 참가한 사람들은 자신의 경험을 공유했다.

5. empathy, 공감, noun
- The ability to understand and share the feelings of others.
- 타인의 감정을 이해하고 공유하는 능력.
- Showing empathy towards others can strengthen relationships.
- 타인에 대한 공감을 보여주는 것은 관계를 강화할 수 있다.

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