전북교육청, 2026년 학교급식 기본방향 설명회 개최

Jeonbuk Education Office is pushing for school meals by 2026 with the goal of 'health-customized education meals, trusted safe meals, and communicative and cooperative fellowship meals.'

On the 20th, Jeonbuk Education Office held a '2026 School Meals Basic Direction Explanation Session' at the Changjo Narae Audiovisual Room, targeting meal managers from daycare centers, elementary, middle, high schools, and special schools, to guide them on the main policy directions.

This year's basic directions focus on ▲ establishing a safe meal environment ▲ supporting healthy meals ▲ realizing happy nutrition and dietary education.

To create a safe meal environment, they will continue to improve the meal service environment beyond the HACCP facility standards, and promote ventilation facility improvement projects to enhance the working environment of meal service staff and secure their health rights.

For supporting healthy meals, they will promote the purchase of environmentally friendly high-quality food ingredients, operation of schools practicing low-carbon vegetarian days, development and dissemination of regional diet recipes, and expansion of alternative diets for food allergies.

Moreover, they plan to enhance students' self-health management capabilities through various nutrition and dietary education programs linked to school ecology and environmental education, and personalized nutrition counseling programs.

Kang Yang-won, the head of the Department of Culture, Art, and Health at Jeonbuk Education Office, stated, "Happy and sustainable school meals are crucial for shaping children's healthy dietary habits," and expressed, "We will provide safe and high-quality meals through active communication with educational stakeholders."

? Brief Summary:
Jeonbuk Education Office is aiming to improve school meals by 2026 with a focus on health, safety, and communication. They recently held a session to explain the main policy directions to meal managers from various educational institutions.

?️ Natural Korean Translation:
전북 교육청은 2026년까지 건강, 안전, 소통을 중점으로 한 학교 급식 개선을 목표로 하고 있습니다. 최근에는 다양한 교육 기관의 급식 담당자들을 대상으로 주요 정책 방향을 설명하는 세션을 개최했습니다.

❓ Comprehension Questions:
1. What are the main focuses of this year's basic directions for school meals?
올해의 기본 방향은 무엇인가요?
2. How does Jeonbuk Education Office plan to create a safe meal environment?
전북 교육청은 어떻게 안전한 급식 환경을 조성할 계획인가요?
3. According to Kang Yang-won, why are happy and sustainable school meals important?
강양원에 따르면, 왜 행복하고 지속 가능한 학교 급식이 중요한가요?

? Vocabulary Learning:
1. customized (사용자 정의된, adjective)
- Made or changed according to the needs or preferences of a particular person.
- 특정한 사람의 요구나 선호에 따라 만들거나 변경된 것입니다.
- She ordered a customized cake for her daughter's birthday.
- 그녀는 딸의 생일을 위해 사용자 정의된 케이크를 주문했다.

2. fellowship (단체, noun)
- A friendly association with others based on shared interests or aims.
- 공유된 관심사나 목표에 기반한 다른 사람들과의 친근한 교류입니다.
- The book club provides a sense of fellowship among its members.
- 그 책 클럽은 회원들 사이에 단체감을 제공합니다.

3. ventilation (환기, noun)
- The provision of fresh air to a room, building, etc.
- 방이나 건물 등에 신선한 공기를 공급하는 것입니다.
- Proper ventilation is essential for maintaining good indoor air quality.
- 적절한 환기는 좋은 실내 공기 질을 유지하는 데 필수적입니다.

4. dissemination (보급, noun)
- The act of spreading something, especially information, widely.
- 특히 정보를 널리 퍼뜨리는 행위입니다.
- The dissemination of accurate information is crucial during a crisis.
- 정확한 정보의 보급은 위기 상황에서 중요합니다.

5. stakeholders (이해관계자, noun)
- People or groups who are involved in or affected by a particular situation.
- 특정 상황에 관여하거나 영향을 받는 사람이나 그룹입니다.
- The company consulted with stakeholders before making a major decision.
- 그 회사는 중요한 결정을 내리기 전에 이해관계자들과 상의했다.

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