전북대 식품영양학과, 전문가 초청 진로 토크콘서트 열어 호응

The Department of Food and Nutrition at Jeonbuk University (led by Professor No Jeong-ok) announced on the 26th that they have been receiving a great response from students by hosting a series of career talk concerts inviting field experts to help students explore career paths and enhance their competitiveness.

Since last year, the department has been inviting experts from various fields such as food and nutrition-related research institutes, companies, and schools to support students in strengthening their job capabilities. Recently, they invited Park Gyeong-seon, a senior menu guidance director who has worked as a contracted food nutritionist and sports nutritionist at Hyundai Green Food, to give a special lecture.

During the lecture, Park shared his experience participating in managing the diet of the PyeongChang Winter Olympics national team, as well as his career expansion process encompassing contracted food services and sports nutrition, emphasizing that nutritionists can grow into professionals who create new value beyond just being simple diet managers.

Students who attended the lecture expressed positive reactions, stating that it provided an opportunity to broaden their understanding of industrial catering and sports nutrition. Professor No Jeong-ok, the head of the department, stated, "We will continue to strengthen education that connects academia and practical skills through inviting field experts in the future."

? Summary:
The Department of Food and Nutrition at Jeonbuk University is hosting career talk concerts with field experts to help students explore career paths and improve their competitiveness. They recently invited Park Gyeong-seon, a senior menu guidance director, to give a special lecture sharing his experiences in managing diets for the PyeongChang Winter Olympics national team.

?️ 자연스러운 한국어 번역:
전북대학교 식품영양학과는 학생들이 직업 경로를 탐색하고 경쟁력을 향상시키도록 도와주기 위해 분야 전문가들을 초청한 직업 토크 콘서트를 개최하고 있다. 최근에는 박경선 선임 메뉴 가이드 지도자를 초청하여 평창 동계 올림픽 국가대표팀 식단 관리 경험을 공유하는 특별 강의를 들었다.

❓ Comprehension Questions:
1. What is the purpose of the career talk concerts hosted by the Department of Food and Nutrition at Jeonbuk University?
질문: What is the purpose of the career talk concerts hosted by the Department of Food and Nutrition at Jeonbuk University?
질문: 전북대학교 식품영양학과가 개최하는 직업 토크 콘서트의 목적은 무엇인가요?

2. Who was invited to give a special lecture at the Department of Food and Nutrition?
질문: Who was invited to give a special lecture at the Department of Food and Nutrition?
질문: 식품영양학과에서 특별 강의를 하기 위해 누구가 초대되었나요?

3. What positive reactions did students express after attending the lecture?
질문: What positive reactions did students express after attending the lecture?
질문: 학생들은 강의에 참석한 후 어떤 긍정적인 반응을 했나요?

? Vocabulary Learning:
1. competitiveness, 경쟁력, noun
- The quality of being able to compete effectively.
- 효과적으로 경쟁할 수 있는 품질.
- She has a strong sense of competitiveness in her work.
- 그녀는 일에서 강한 경쟁력을 갖고 있습니다.

2. enhance, 향상시키다, verb
- To improve or increase the quality, value, or strength of something.
- 어떤 것의 품질, 가치 또는 강도를 향상시키거나 증가시키다.
- Regular exercise can enhance your overall health.
- 규칙적인 운동은 전반적인 건강을 향상시킬 수 있습니다.

3. capabilities, 역량, noun
- The ability to do something.
- 어떤 것을 할 수 있는 능력.
- She has shown great capabilities in problem-solving.
- 그녀는 문제 해결에서 훌륭한 역량을 보여주었습니다.

4. contracted, 계약된, adjective
- Engaged to work for a specific period or on a specific project.
- 특정 기간 또는 특정 프로젝트에서 일하도록 계약된.
- He is a contracted employee for the company.
- 그는 회사의 계약직 직원입니다.

5. encompassing, 포함하는, verb
- Including or covering a wide range of ideas or subjects.
- 다양한 아이디어나 주제를 포함하거나 다루는.
- The project has a scope encompassing various aspects of the issue.
- 그 프로젝트는 문제의 여러 측면을 포함한 범위를 가지고 있습니다.

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