A kimchi culture festival, where families enjoy making kimchi together with healthy and safe ingredients produced in Jeonju, took place.
Jeonju City and the Jeonju Food Integrated Support Center held the 7th Jeonju Kimchi Culture Festival for 471 families in Jeonju from the 21st to the 23rd at the Jeonju World Cup Stadium Square.
Carrying the slogan 'Blending Taste and Style, 2025 Jeonju Kimchi Culture Festival,' this event was organized to promote the kimchi culture of Jeonju, known for its taste and style, and to introduce safe agricultural products produced in the region. Participating families were provided with kimchi made from locally produced and certified safe agricultural products, along with seasoning ingredients.
To participate in the kimchi culture festival, the Jeonju Food Integrated Support Center received applications from families from the 23rd of last month to the 15th of this month. As a result, 198 families applied for on-site pick-up, and 273 families applied for on-site experience participation.
Furthermore, at this year's kimchi culture festival, booths were set up for the exhibition, promotion, and experience of Jeolla Province kimchi, and food stalls were operated where Jeonju food processing product distributors promoted and sold various foods such as makgeolli (rice wine) and tofu on-site.
In addition to these activities, additional events were organized for festival attendees, including a kimchi camping cooking contest, rice threshing and grinding, autumn rural experiences like winnowing (separating impurities after threshing rice), traditional farm tool experiences, a nostalgic play area (threshing experience, rice cake pounding, traditional games, coin tossing, making sugar candy, etc.), a photo zone featuring kimchi stories, and fusion traditional music performances, providing joy to families visiting the site.
Especially, this event was conducted as an eco-friendly festival to create a carbon-neutral festival without waste, encouraging participants to bring their own kimchi containers, rubber gloves, and aprons to reduce the use of disposable items.
Kang Se-gwon, the head of the Jeonju City Agricultural Technology Center, stated, "We have prepared various experiential events and cultural activities for citizens to enjoy. We will continue to make efforts to ensure that the kimchi culture festival, blending taste and style, with the participation of many citizens, continues in the future."
? Summary:
A kimchi culture festival was held in Jeonju, where families could make kimchi using safe ingredients. The event aimed to promote the kimchi culture of Jeonju and introduce safe agricultural products from the region.
?️ Natural Korean Translation:
전주에서 안전한 재료를 사용하여 가족이 함께 김치를 만들 수 있는 김치 문화 축제가 열렸습니다. 이 행사는 전주의 김치 문화를 홍보하고 지역에서 생산된 안전한 농산물을 소개하는 것을 목표로 했습니다.
❓ Comprehension Questions:
1. What was the purpose of the 7th Jeonju Kimchi Culture Festival?
그 7회 전주 김치 문화 축제의 목적은 무엇이었습니까?
2. How did families participate in the kimchi culture festival?
가족들은 김치 문화 축제에 어떻게 참가했습니까?
3. What additional events were organized for festival attendees?
축제 참가자들을 위해 어떤 추가 행사들이 마련되었습니까?
? Vocabulary Learning:
1. ingredients / 재료 / noun
- The cake recipe requires a list of specific ingredients.
- 케이크 레시피에는 특정 재료 목록이 필요합니다.
2. agricultural / 농산의 / adjective
- The agricultural fair showcased various farming techniques.
- 농산 박람회에서 다양한 농업 기술이 소개되었습니다.
3. experience / 체험 / noun
- The children had a great experience visiting the zoo.
- 아이들은 동물원을 방문하여 좋은 경험을 했습니다.
4. exhibition / 전시 / noun
- The art gallery hosted an exhibition of local artists' work.
- 미술 갤러리에서 지역 예술가의 작품 전시가 열렸습니다.
5. eco-friendly / 친환경적인 / adjective
- Using reusable bags is an eco-friendly choice for shopping.
- 재사용 가능한 가방을 사용하는 것은 쇼핑에 친환경적인 선택입니다.
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